SEAFAST Center, LPPM-IPB
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PATPI-SEAFAST International Conference Science-based Ingredients:The Future for Food in Asia 2018
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Pelatihan PENDUGAAN DAN PENGENDALIAN MASA KADALUARSA PRODUK PANGAN 2018
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Pelatihan Keamanan Pangan UKM Part 2
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Pelatihan Keamanan Pangan UKM part 1
Events
PATPI-SEAFAST International...
PENDUGAAN DAN PENGENDALIAN...
Foodborne Disease Surveillance...
Apresiasi Lembaga Litbang...
CHEMICAL SECURITY WORKSHOP...
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Latest News
IN HOUSE TRAINING PROSES TERMAL...
GOOD AGRICULTURAL PRACTICES...
PELATIHAN DIVERSIFIKASI USAHA...
PELATIHAN DIVERSIFIKASI USAHA...
Current and Emerging Issues...
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Articles
TEKNOLOGI PEMBUATAN MI BERBAHAN...
New Functional Food Product...
SUPLEMENTASI ASAM LEMAK OMEGA...
PROSES PENEPUNGAN BERAS MERAH...
TIDAK HARUS TERIGU, PADA PEMBUATAN...
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Presentations
Assessment of Nano...
(New)
Research Of Nano Food...
(New)
Risk Categorization of...
Allergen Pangan Isu...
Teknologi Nano (Nanotech...
Cytotoxic Activity of...
The Potential Immuno...
Drying Process of...
Crystallization Properties of...
Effect of Sterility (F0)...
Molecular Confirmation and...
Standard and Certification...
Development of National Food...
Rekayasa Proses untuk Nilai...
Study on Nutritional...
Pangan, Gizi dan Kesehat...
Kemitraan untuk Peningkat...
Food Irradiation:...
Keamanan Pangan dalam...
Pengelolaan Umur Simpan..
Halal Assurance System...
Online Halal Certification...
HAS 23000 Policies...
Halal Food Management...
Halal Food Material...
Sistem Surveilan...
Iradiasi dan Keamanan...
Pro and Prebiotics in Dairy...
Effective Preparation of...
Publishing Peer-Reviewed...
The Role of The Food...
Trend Pendidikan Biotek...
Emerging Food Safety Issues...
Snack Foods
Strategi Penghiliran Teknologi..
Food Safety Challenges...
Role of Education & Research...
Horticultural Research and ...
Recent Development in MAP Tech...
Pengaruh HMT pada Karakter...
From CPO to Cooking Oil...
Norman Borlaug Fellowship...
Kajian Risiko untuk...
Food Safety Issues in South East...
Importance and Role of protein...
Effect of Sterilization Dosage...
Tropical Plant Curriculum
Development of Indonesian...
Thermal Resistance of Local...
Glutamat Content of selected...
Recent Issues & Development...
Optimum Pasteurization value...
Best Practices of Indonesian...
Food Regulation in Indonesia
Keamanan Pangan dan...
Proses Aseptis untuk Susu...
Overview of SEAFAST Center
Strengthening the Response to...
Teknologi Fortifikasi Vitamin A...
Analisis Risiko untuk Keamanan...
Tantangan Ketahanan Pangan...
Standardisasi Mutu dan Keamanan..
Sistem Manajemen Keamanan...
Sterilisasi UHT dan Pengolahan...
Stabilitas Vitamin A & B-Karoten...
Food Science Research
Disain Riset
Implementation of Food Safety...
Food Canning Industry in...
Sustainable production of palm oil...
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